Tuesday, July 13, 2010

Fresh Eggs

Back in the early 1970's my children were young and we had a sweet little farmette. We had peach trees, blackberries, elderberries, gooseberries, grapes, and
raspberries Galore. In addition to all those wonderful organic ingredients we raised chickens for their fresh eggs. I baked all my homemade breads and of
course there were oodles of jams and jellies to sweeten our breakfast fare.

Right now we all remember the gas embargo of the '70's. We had all kinds of time to turn things around with gas shortages but we didn't have the fortitude to do it.
We always pay more for procrastination.

While my kids were having the fun of gathering eggs and helping bake and eat homemade bread with jams and jellies, others were losing out on setting an example
for lifestyle change.

Rhinebeck was along the leading edge of what is now known as holistic food consumption. It wasn 't long before we were selling organic fruits and vegetables to the Pawling Health Manor. The women enrolled in these courses were considered impossible to help. Pawling Health Manor proved to them that a lifestyle change with their eating habits would indeed make a change in their over all well being. Many articles were printed in the N Y Times around the success of their program.

Once again my family and kids were living a relaxed lifestyle with lots of culinary benefits. Fresh Eggs gave us a wonderful way to live and learn.